Tags
5.2 diet, courgette spaghetti, courghetti, food, healthy, recipes
This is me and the biscuit tin currently
If you, like me, find healthy eating really hard, this is the recipe for you! Healthy, filling and you can be a bit naughty in the sauce! I am taking about Spaghetti made from COURGETTES. It doesn’t taste anything like you would expect and one courgette is only 36 calories.
To make enough for two hearty portions you will need the below:
- two medium sized courgettes, washed and top and tailed
- olive oil… I like this one
- 2 cloves of garlic
- one red onion
- handful of mushrooms
- cooked chicken pieces (I used these, but this dish would also work well with prawns)
- a small can of sweetcorn
- 200ml crème fraîche
- sprinkling of black pepper and paprika
To make your ‘spaghetti’ merely slice up your courgette with a julienne peeler. You should be able to pick one up for under a fiver, my lovely housemate found ours in a little independent shop in Brixton so I can’t link you unfortunately!
Once you’ve sliced it up, add some oil to a pan and wait until its hot. Add your ‘spaghetti’ and keep it moving until it softens. It shouldn’t take longer than 5 minutes. Once its done, take it our and leave it on a paper towel while you make your sauce.
Dice your onions and crush you garlic, fry in your pan until its all golden.
Throw in your chicken and sweetcorn and mushrooms and then add your paprika and pepper. Stir together so the flavours all mingle and then leave for about ten minutes so the moisture can come off the mushrooms.
Once it is done, add your Crème Fraîche (I also added a spoonful of cream cheese, but if you are trying to be healthy, I would skip this step!)
Give it another good mix and then serve up! Pile on top of your spaghetti and top with a little extra chilli and pepper
nom nom nom
… be careful with the chilli though, always wash your hands after you use it oooor you MIGHT end up with chilli in your eye and trust me, that burns!
shardi said:
i like new you. xx
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ashleighmateer said:
Courgette is definitely under appreciated as a vegetable! I’ll definitely be trying this out, looks scrummy x
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hiralhiralm said:
awesome! let me know how you get on xx
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Lisa said:
I am totally that hamster right now. I love courghetti, I do it with a regular potato peeler so I end up with wide strips as I feel like it’s a bit more of something to cling on to!
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hiralhiralm said:
haha I know the feeling! Bikini weather is the only thing that is motivating me currently!
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Cate Elise said:
Off to buy a julienne peeler so I can give this a go!
Would love if you’d take a little look at my blog, follow on bloglovin if you like it and I’ll follow back! xoxo
The perks of being a hipster
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hiralhiralm said:
awesome! let me know how it works out! just taking a peek at your blog now xx
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Always Pouring said:
Love!
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